Inspired by the other mummy bloggers who have been cooking up a storm of late, i decided to try a dish from
Mei, an ex-client who lives in France with a chef hubby and a cute daughter!
She calls it
Bolinhos de Bacalhau (codfish balls) but because i was too lazy to go buy fresh cod, i used canned tuna instead kekeke and she said i couldn't call them Bolinhos de Bacalhau anymore so here i present to you, Bolinhos de Maryann!


You can get the original recipe from Mei's blog, below is my "anyhow hantum" version :p
Bolinhos de Maryann (tuna balls)
1 can of tuna
2-3 potatoes
2 eggs
1 small onion
chopped parsley / peppercorns
1. Fry onions and peppercorns with tuna
2. In the meantime, boil potatoes till soft
3. Mash with fork
4. Mix the tuna with the potatoes, 2 beaten eggs, chopped parsley & a pinch of salt
5. Set mixture aside for 30 mins
6. Shape into balls & fry till golden brown.
Serve with an ice cold beer.
Note: i found the mixture a bit wet to shape so maybe i put in too little tuna or should i reduce the egg to just 1? help me analyse Mei! ;)