We were supposed to bring Kayden for his first movie on Saturday but after the bicycle ride at Punggol Park (he rode a whole kilometre!), he was quite poofed so that didn't happen.
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I dunno what was wrong with him that day, while on his bicycle he refused to let me take any pictures of him, anytime i pointed the camera in his direction he will squeal and whine :s it was as though i was some annoying papparazzi. Here are his feet running away from me!
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this photo below if you take a look at the reflections in his sunglasses, you will see the mummy papparazzi on one side and daddy on the other side :p
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Then today, i tried making Nigella's Strawberries and Meringue Cream after seeing her do it on Nigella Express.
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It was my first time using balsamic vinegar in a recipe and i love it!
The recipe called for a packet of meringue nests which i have no idea where to get, so i baked some from scratch with an old pavlova recipe.
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The result as you can see was quite heavenly. The cruch and chewiness of the meringue pieces in the cream together with the sweet and sour strawberries were delicious :) Try making this! It's easy!
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Strawberries and Meringue Cream
INGREDIENTS
500g strawberries
2 teaspoons caster or vanilla sugar
1 teaspoon balsamic vinegar
500ml whipping cream
1 packet of individual meringue nests
HOW TO MAKE
Hull and finely chop the strawberries and put into a bowl. Add the sugar and balsamic vinegar and leave to macerate for about 10 minutes.
Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests – you will need chunks for texture and fine dust.
Take out about half a cupful of the chopped strawberries for the garnish later, and fold the cream and rest of the fruit mixture together.
Arrange on 4 serving plates in a mound, and top each one with some of the remaining macerated strawberries.
Serves 4